Becca Leigh Eats

This recipe is amazing! It was given to us by a dear friend many years ago. Ever since then, we have been making it weekly! It comes together so easily and trust me, it’ll be on your weekly rotation as well!

Tomatillos are similar to tomatoes, except they are ripe at green and they have a husk that surrounds the green fruit. They are tart, with a slight lemon flavor and versatile for many dishes. They are commonly used in Hispanic cuisine and are available at many stores in the U.S. They offer many health benefits including being a great source of fiber, vitamin C and A, as well as potassium and antioxidants. Tomatillos are also low in calories, making them a healthy and nutrition addition to your diet.

Serranos are what gives salsa verde some spice. If you do not have a high spice tolerance or prefer your salsas more on the mild side, then you can always substitute for jalapenos and remove the seeds. The seeds of the pepper contain the heat. Serrano peppers, as with many other peppers are rich in antioxidants. Our bodies need antioxidants to protect us from oxidative stress that leads to various health conditions including cancer and heart disease.

Salsa verde goes great on basically anything! We like to use it on eggs, tacos, burritos, and even just as a dip!

Directions:

• Boil tomatillos until dull.
• Roast serranos until charred.
• Blend serranos and garlic until finely chopped.
• Add tomatillos, cilantro, and chicken bouillon; blend to desired salsa texture.
• Serve as a dip. Enjoy!

This recipe lasts for up to a week in the fridge!